Archives for March 2014

IMPORTANT NOTE  FOR PROSPECTIVE CHOW BUYERS: Since the very first CHOW STANDARDS were penned in 1906,  both the English and American versions have stated only solid colored chows are acceptable, with the most recent  Chow Standard stating only 5 distinct colors can be registered. Those being RED, BLACK, BLUE, CINNAMON (or fawn), AND CREAM.  Over the […]